Showing posts with label press release food. Show all posts
Showing posts with label press release food. Show all posts

Monday, December 21, 2009

Mall Promo Food ShowDown

A sample news release from two food conglomerates- about their strategic, business partnership. To highlight their alliance, they hold a local cooking demonstration at a mall by two renowned chefs.



The Ultimate Cooking Showdown
Unilever Food solutions in partnership with SM Hypermart injects exciting eastern flavor into the foodservice industry with the Ultimate Asian Cooking Showdown on April 30 at Taste Asia Mall. Ming Tsai of Simply Ming and Iron Chef Fame goes head to head with Executive Chef Joanne Limoanco for a cooking demonstration that reveals authentic secrets of Asian cooking styles.

Friday, December 18, 2009

Press Release by a Seafood Restaurant

A short media news release by a seafood restaurant which focuses on its forte- mussels.

Mussel Festival at Market Café

Partake in a fiercely flavorsome festival as Market Café tosses out buckets and buckets of succulent ocean mussels. Satisfy the seafood-lover in you and choose to enjoy your mussel dish best served on ice, out of the oven, or fresh from the grill. Spice up with these many meaty nuggets of the seas which such tasty sauces as chili, white wine with tarragon, shallots and butter, or olive oil with garlic and cheese. Market café is located at the 5th level of the Hyatt Hotel and Casino.

Monday, November 23, 2009

Press Release for Chocolate Bars and Coffee Shops


Publicity press releases for local chocolate and dessert havens such as coffee shops, pastry shops and cafes.

Max Brenner Chocolate Bar
The Chocolate Bar by Max Brenner is home to a new chocolate culture embodying every fantasy  and childhood dream of chocolate. The Chocolate Bar features, in addition to the retail space, a bar area for patrons to try new chocolate products as well as the best cup of hot chocolate- the ultimate in decadence!

Chocz
Experience the all new Chocz which features a perfect synthesis of the finest raw ingriedients, an exclusive craft based production and the ingenuity of true chocolate lovers. Chocz, presents to you a gift of pure indulgence, a pleasure for the palate and an invitation to discover and admire.

SG Passion Cafe
Enjoy a quiet moment with your favourite gourmet coffee, cakes, pastries and local delights, as you reconnect your friendships and found memories. Ignite your artistic passions and immerse yourselves in the world of creativity at our regular show cases of regular art pieces.

Canelle Patisserie-Chocolaterie
Pastry chef Pang Kok Keong has travelled the world, including Spain, Shanghai and Paris, to train in the art of baking. From multi-layered cakes to dense chocolates, the creations melt in your mouth, with a lingering rcih after-taste.

The V Tea Room
"Like a fairytale out of a story book, the V Tea Room is a very unique place that speaks to your heart..." Let the daily selections of European warm bakes, luxurious signature liquer teacakes and original creations of exotic handmade cookies dazzle your tastebuds. Pair these sweet treats with the tea room's delightful choices of masterblended teas and velvety liquer coffees. The elegant setting and famous service culture will certainly leave a lasting impression.
"To the many moments of reminiscence that you hold dear, and always look forward to..."

Crossroads Cafe 
Crossroads Cafe is the perfect place to bag a seat and watch the world go by. As its name suggests, it's located at the junction of Singapore's premier shopping streets- Orchard road and Scotts Road. You can opt for al fresco, for hald of this cafe is outdoors and kept cool by ceiling fans. The menu offers local and continental fare, so recharge your batteries here and shop on.

Monday, August 24, 2009

Sample Press Release for Restaurant

What do you have to offer your regulars this month? So what's the new on the buffet? A sample press release for a bistro cafe on its latest offerings.



A Classic Has Something New

Example Bistro is adding new selections to its a la carte and buffet menus. Famed Chef Ratatouille specially created the new local and international dishes.

These include Irish Beef stew, a classic broth soup of beef and rum, Swiss Tosca Salad (fresh alfalfa sprouts, basil tossed with lemon and olive dressing) and Steak Aprise, a savory thick slice of prime smoked tenderloin grilled in onions, oregano and bell peppers.

A variety of desserts is also available at the dessert buffet.

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