Monday, August 24, 2009

Sample Press Release for Restaurant

What do you have to offer your regulars this month? So what's the new on the buffet? A sample press release for a bistro cafe on its latest offerings.

A Classic Has Something New

Example Bistro is adding new selections to its a la carte and buffet menus. Famed Chef Ratatouille specially created the new local and international dishes.

These include Irish Beef stew, a classic broth soup of beef and rum, Swiss Tosca Salad (fresh alfalfa sprouts, basil tossed with lemon and olive dressing) and Steak Aprise, a savory thick slice of prime smoked tenderloin grilled in onions, oregano and bell peppers.

A variety of desserts is also available at the dessert buffet.

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